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Friday, August 1, 2014

Easy Chicken Quesadilla

Easy Chicken Quesadilla

1 cup of shredded Rotisserie Chicken
1/2 cup of grated, reduced fat cheddar cheese & monterrey Jack cheese
2 corn tortillas


To Garnish:

1/2 cup of red salsa


On a plate, assemble the quesadilla as follows:

-Place a corn tortilla on the plate.
-Spread the chicken evenly on top of the  
  tortilla.
-Spread the cheese evenly over the chicken. 
-Place the second tortilla on top of the - 
 cheese.

Cook the quesadilla over medium heat in a small non-stick skillet for 3-5 minutes, until the cheese is melted.

To Garnish the quesadilla, on the side in a small bowl.  Enjoy!

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