6 large rose potatoes, cut into wedges
1/4 of Olive Oil
Instructions: In a small bowl, toss the rose potatoes in a bowl with the olive oil.
Spread out the potatoes evenly onto a large baking sheet . Broil them in the oven for 20 minutes. Turn the potatoes at least once, after 10 minutes to cook both sides. Place the potatoes in a bowl or onto a plate. Season with sea salt. Serve and enjoy!