Lobster Bisque

By HeidiSue

Added July 26, 2006 | Recipe #179384

Categories: Bisques/cream soups Lobster < 60 mins

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• Ratings & Reviews(51)
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Photo by BarbryT

1/4 Photos of Lobster Bisque

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Total Time:

Prep Time:

Cook Time:

40 mins

20 mins

20 mins

HeidiSue's Note:

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good ...

Ingredients:

Servings:

                 Servings                 2             

2-3

Units: US | Metric

• 1/2 lb lobster meat, cut into small chunks
• 2 tablespoons minced shallots
• 2 tablespoons chopped green onions
• 3 garlic cloves, crushed
• 1/4 cup white wine
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 1 teaspoon dried thyme
• 6 tablespoons dry sherry
• 1 teaspoon paprika
• 1 cup hot water
• 1 teaspoon lobster base (better than boulion)
• 4 ounces tomato paste
• 2 bay leaves
• 2 cups heavy whipping cream
• 4 tablespoons butter

Source:  http://www.food.com/recipe/lobster-bisque-179384

Directions:

1. 1
   In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
2. 2
   Deglaze the pan with the white wine.
3. 3
   Add the worcestershire, tabasco, and thyme and saute for another minute.
4. 4
   Deglaze the pan with the sherry.
5. 5
   Add the paprika, hot water and lobster base and combine well.
6. 6
   Stir in tomato paste and add the bay leaves.
7. 7
   Simmer for 10 minutes.
8. 8
   Whisk in heavy cream and the butter and bring to a boil.
9. 9
   Add the lobster and simmer until cooked through.
10. 10
    Serve with crusty garlic bread.

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