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Friday, August 1, 2014

Lobster Bisque


Lobster Bisque

Lobster Bisque. Photo by BarbryT
1/4 Photos of Lobster Bisque
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Total Time:

Prep Time:
Cook Time:

40 mins

20 mins
20 mins

HeidiSue's Note:

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good ...











Ingredients:

Servings:
2-3
Units: US | Metric
















Directions:

  1. 1
    In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
  2. 2
    Deglaze the pan with the white wine.
  3. 3
    Add the worcestershire, tabasco, and thyme and saute for another minute.
  4. 4
    Deglaze the pan with the sherry.
  5. 5
    Add the paprika, hot water and lobster base and combine well.
  6. 6
    Stir in tomato paste and add the bay leaves.
  7. 7
    Simmer for 10 minutes.
  8. 8
    Whisk in heavy cream and the butter and bring to a boil.
  9. 9
    Add the lobster and simmer until cooked through.
  10. 10
    Serve with crusty garlic bread.

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