An Inside Look at Healthy Living...

Saturday, August 2, 2014

Tangy Lemon Cilantro Coleslaw

Tangy Lemon Cilantro Coleslaw

This tangy slaw combines cabbage, shredded carrot with a creamy lemon dressing.


6 cups of chopped napa cabbage
1 cup of grated carrot

Creamy Lemon Cilantro Dressing

In a blender, blend the following ingredients together:

1 cup of plain yogurt
juice of one lemon
pinch of sea salt
1/2 cup of cilantro


In a large mixing bowl, combine the cabbage, carrots, and the dressing together and mix well.  Serve and Enjoy!