An Inside Look at Healthy Living...

Saturday, August 2, 2014

Tangy Lemon Cilantro Coleslaw

Tangy Lemon Cilantro Coleslaw




This tangy slaw combines cabbage, shredded carrot with a creamy lemon dressing.



Ingredients:

6 cups of chopped napa cabbage
1 cup of grated carrot


Creamy Lemon Cilantro Dressing

In a blender, blend the following ingredients together:

1 cup of plain yogurt
juice of one lemon
pinch of sea salt
1/2 cup of cilantro



Instructions:

In a large mixing bowl, combine the cabbage, carrots, and the dressing together and mix well.  Serve and Enjoy!




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