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Saturday, September 27, 2014

Roasted Tomatoes Antipasto

Roasted Tomatoes Antipasto


5 Roma Tomatoes, cut into small wedges
1/2 tsp of herbs de Provence
crushed red pepper to taste
salt to taste
1/3 cup of olive oil


Arrange the wedges of tomatoes on a baking sheet.  Sprinkle the herbs de Provence and the salt onto the tomato wedges.  Broil the tomatoes for 5-7 minutes.  Turn the tomatoes over on the baking sheet after 3 1/2 minutes.   

Take the tomatoes out of the oven after 7 minutes and let them cool. After 10 minutes, place the tomato wedges in a bowl, sprinkle with red pepper and drizzle with the olive oil.  Serve and enjoy!