Roasted Tomatoes Antipasto
5 Roma Tomatoes, cut into small wedges
1/2 tsp of herbs de Provence
crushed red pepper to taste
salt to taste
1/3 cup of olive oil
Arrange the wedges of tomatoes on a baking sheet. Sprinkle the herbs de Provence and the salt onto the tomato wedges. Broil the tomatoes for 5-7 minutes. Turn the tomatoes over on the baking sheet after 3 1/2 minutes.
Take the tomatoes out of the oven after 7 minutes and let them cool. After 10 minutes, place the tomato wedges in a bowl, sprinkle with red pepper and drizzle with the olive oil. Serve and enjoy!