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Friday, November 21, 2014

Authentic Meat Sauce for Pasta

Authentic Meat Sauce for Pasta



1  28 oz can of crushed tomatoes
1/4 teaspoon of crushed red pepper
3 cloves of garlic, grated
1/2 cup of chopped white onion
1/4 teaspoon of dried oregano
15 sweet basil leaves
8 drops of Tobasco sauce

In medium sauce pan, brown 1/2 pound of ground beef.  Drain the fat from the pan.  Add and sautee the garlic, onions and red pepper for 4-5 minutes over medium heat.  Add the crushed tomatoes, the basil, the oregano and the Tobasco sauce,  simmer for 5-7 minutes.  Serve your meat sauce sauce on pasta, pizza, or use for dipping.

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