An Inside Look at Healthy Living...

Saturday, November 22, 2014

Poached Salmon with Creamy Basil Pesto Sauce

Poached Salmon 
with Creamy Basil Pesto Sauce


1 salmon fillet, poached
1 cup of Creamy Basil Pesto Sauce
1 cup of cooked angel hair pasta

How to Poach the Salmon:

In a large non-stick skillet, add 4 cups of water and boil.  Add the salmon fillets and cook for 15 minutes.  Remove the fillets from the skillet and drain. Place the fillets on a plate.  

Assembling your plate:

Place the cooked angel hair pasta on the bottom of a small serving plate. Then place the poached salmon on top of the pasta.  Smother both the salmon and pasta by pouring the Creamy Basil Pesto Sauce Sauce on top.