An Inside Look at Healthy Living...

Friday, November 21, 2014

Roasted Red Bell Peppers

Roasted Red Bell Peppers 

3 red bell peppers, chopped into wedges
1/4 cup of olive oil 
1/4 tsp of Italian seasoning

In a medium sized bowl, add the red pepper wedges and the olive oil, and gently toss these ingredients together.  Lay out the red peppers on a large baking sheet. Broil the red pepper for about 15 minutes.  Take take the red peppers out of the oven and allow them to cool on top of the stove.   

When they are cool enough to handle, peel the skins off the red peppers and place them on a serving plate.  Sprinkle drizzle them with a little more olive oil and sprinkle the Italian seasoning on top of the.  Serve and enjoy!