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Friday, November 21, 2014

Traditional Italian Submarine Sandwiches

Traditional Italian Submarine Sandwiches


2 French Bread Rolls (9 -12 inches long)
4 slice of Provolone cheese
6 slices of Mortadella 
6 slices of Genoa Salami
6 slices of ham
1 cup of Italian pickled relish.
10-12 long toothpicks for sandwiches


Slice open the 2 French Bread Rolls, lengthwise.  Excavate the top half of the french rolls by scooping out some of the breading.  Lay out 2 slices of cheese onto each of the excavated bread.  Next, lay out an equal amount of meat slices on each of the bread.  Add 1/2 of the Italian pickled relish on top of the meat on each section of bread.  Cover the sandwiches with the bottoms of the bread.  Flip the sandwiches over so that they are face up.  Cut the sandwiches into small pieces and put a long toothpick through each piece of sandwich.  Serve on a serving plate or platter.  Enjoy!