An Inside Look at Healthy Living...

Friday, December 26, 2014

Salmon and Artichoke Salad

Salmon and Artichoke Salad

1 lb. of poached salmon
1 cup of chopped artichoke hearts
1/2 cup of chopped sun dried tomatoes
1 cup of celery
1/2 cup of lemon
1/2 cup of chives, finely chopped
1 cup of plain yogurt
2 tbsp. of mayo
salt to taste
freshly ground pepper to taste
1/2 cup of Grated Parmesan cheese

In a medium bowl, add all the ingredients together and mix well.  Serve and enjoy!

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