Artichoke, Spinach, and Sun-dried Tomato Balls
1 cup of chopped artichoke hearts
2 cups of frozen spinach, thawed
1/2 cup of chopped sun dried tomatoes
2 packages of cream cheese
salt to taste
freshly ground pepper to taste
freshly ground pepper to taste
1/4 tsp of Italian seasoning
2 cups of breadcrumbs
1/2 cup of Parmesan cheese
2 cups of breadcrumbs
1/2 cup of Parmesan cheese
In a medium bowl, add all the ingredients together and mix well. Roll the mixture into small balls.
Add 2 cups of breadcrumbs and the parmesan cheese into a small bowl. Mix well. Dredge the balls into the breadcrumbs.
Serve and enjoy!