1 28 oz can of crushed tomatoes
1/4 teaspoon of crushed red pepper
3 cloves of garlic, grated
1/4 teaspoon of dried oregano
3 drops of Tobasco sauce
1 cup of Parmesan or Asiago cheese
2 cups of water
In medium sauce pan, add and sautee the garlic, dried oregano and red pepper for 1 minute over medium heat. Add the crushed tomatoes, 2 cups of water, Tabasco sauce, and the cheese. Simmer for 5-7 minutes. Serve your meat sauce sauce on pasta, pizza, or use for dipping.