An Inside Look at Healthy Living...

Sunday, February 15, 2015

Chicken Marsala

Chicken Marsala




Ingredients:


  • 4 boneless skinless chicken breasts
  • salt
  • dried oregano
  • 4 tablespoons butter 
  • 1 cup marsala wine
  • 1/2 cup flour
  • pepper
  • 4 tablespoons oil
  • 2 cups fresh mushrooms, sliced













Instructions:

  • POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
  • COMBINE flour, salt, pepper and oregano in a mixing bowl.
  • Dredge chicken pieces in the flour, shaking off any excess.
  • HEAT oil and butter in a skillet over medium heat.
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