An Inside Look at Healthy Living...

Sunday, February 15, 2015

Cleo's Puttanesca Sauce

Cleo's Puttanesca Sauce


1 28 oz.  can of whole tomatoes, crushed
10 large basil leaves, chopped
1 cup of chopped, white onion
1 cup of white wine
1/4 cup of olive oil
1 cup of chopped black olives
1 teaspoon of capers, finely chopped
red peppers to taste
1/2 cup of Parmesan cheese


In a large saucepan, add the olive oil, onions, and the basil, red pepper and sautee over medium heat for 3 minutes. Add the white wine, tomatoes, capers, black olives and simmer for another 3-5 minutes. Add the Parmesan cheess and cook util the cheese has melted.Add your favorite cooked pasta and mix well.  Serve and enjoy!