An Inside Look at Healthy Living...

Sunday, February 15, 2015

Creamy Lemon Basil Sauce

 Creamy Lemon Basil Sauce

1 cup of Alfredo sauce
the juice of 1 lemon
                   1 cup of white wine
             1 tsp. of capers
             20 basil leaves
             2 cloves of garlic, grated
                    1 cup of grated Parmesan cheese
1 cup of water


In a blender, add the Alfredo sauce, the juice of one lemon, white wine, capers, basil, and garlic,  Blend together for 30-45 seconds until the sauce is well blended. Transfer the sauce to a large saucepan.  Add the Parmesan cheese and water to the saucepan.  Cook over medium heat for 9-10 minutes.  Add the white wine and the capers and sautee for another 1-2 minutes. Add the Alfredo sauce, the Parmesan cheese and stir well.   Serve over your favorite pasta.  Enjoy!