1 large eggplant, sliced into thin slices
1/2 cup of olive oil
On a non-stick indoor grilling pan, grill the eggplant slices on medium heat for 4-5 minutes. Flip the slices over and grill for another 3-4 minutes.
Take them off the grill and place them on a decorative plate. drizzle the olive oil on top of the grilled eggplant. Serve and enjoy!