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Tuesday, March 31, 2015
24 frozen beef or cheese ravioli, thawed
1/4 cup of olive oil
1 tablespoon of grated parmesan cheese
1/4 teaspoon of Italian seasoning
In a medium mixing bowl, add the all the ingredients and mix together well.
2. Place each of the ravioli on a
lined with waxed paper.
3. Bake for 20 - 25 minutes in a preheated oven at 400 degrees Fahrenheit.
4. Serve with marinara or pesto sauce
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