An Inside Look at Healthy Living...

Tuesday, March 31, 2015

Toasted Ravioli

Toasted Ravioli

  • 24 frozen beef or cheese ravioli, thawed
  • 1/4 cup of olive oil
  • 1 tablespoon of grated parmesan cheese 
  • 1/4 teaspoon of Italian seasoning

  • Instructions

1. In a medium mixing bowl, add the all the ingredients and mix together well.

2.  Place each of the ravioli on a baking sheet lined with waxed paper. 

3. Bake for 20 - 25 minutes in a preheated oven at 400 degrees Fahrenheit.

4.  Serve with marinara or pesto sauce

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