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Tuesday, March 31, 2015

Zuccini Chips

Fried Zuccini Chips

  • 8 cups vegetable oil, for frying
  • 3 zuccini, cut into thin slices
  • 1/4 cup of grated Parmesan cheese, to garnish


1. In a large pot or Dutch Oven, heat oil to 360-370 degrees F. (Use a deep fat or candy thermometer to gauge the temperature).

2.  Using a metal slotted spoon or skimmer, lower the zuccini chips into the oil. Fry until golden brown, approximately 3 to 3 1/2 minutes per batch. Transfer to a paper towel to drain. Repeat until all the zuccini are fried.

3.  Sprinkle parmesan cheese on top of the zuccini chips to garnish.