1. In a large pot or Dutch Oven, heat oil to 360-370 degrees F. (Use a deep fat or candy thermometer to gauge the temperature).
2. Using a metal slotted spoon or skimmer, lower the zuccini chips into the oil. Fry until golden brown, approximately 3 to 3 1/2 minutes per batch. Transfer to a paper towel to drain. Repeat until all the zuccini are fried.
3. Sprinkle parmesan cheese on top of the zuccini chips to garnish.