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Thursday, June 25, 2015

Marinated Asian Ribeye

Marinated Asian Ribeye



When I have a craving for Korean barbeque,  I make this recipe.  The thinly sliced ribeye, when marinated, packs a lot of flavor!


Ingredients:

1 lb of thinly sliced ribeye steak
1 1/2 cups of Asian Marinade


Instructions

Lay out the ribeye slices evenly in a medium size bowl.  Pour in the marinade on top of the ribeye.  Marinade the ribeye for an hour.  Cook the ribeye on a hot, cast iron or nonstick grill for 3-5 minutes.  Serve with steamed white rice and grilled vegetables for a well rounded, healthy meal.

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