Traditional Basil Pesto
20 basil leavesIngredients You Will Need:
1 cup of chopped Italian parsley2 cloves of grated of garlic1 cup of olive oil1/2 cup of freshly grated Parmesan Cheese1/2 cup of pine nuts or walnutspepper to taste
In a large blender, add all the ingredients together and mix well. Place the pesto into a small serving bowl and add another 1/2 cup of olive oil.
Mix together and serve!