An Inside Look at Healthy Living...

Sunday, July 19, 2015

  Chicken Broccoli Alfredo Fettucine



1 lb of cooked Fettucine 

2 cups of boiled or rotisserie chicken

6 cups of broccoli

1 clove of garlic, grated

2 Alfredo Sauce


In a large, non-stick pan, Alfredo sauce, the garlic, and the chick.  Cook over medium heat, until it simmers, about 7-8 minutes.  Add the Fettucine pasta and broccoli to the pan and cook another 2-3 minutes.  

Transfer the pasta to a large serving bowl.  Serve and enjoy!