An Inside Look at Healthy Living...

Saturday, July 4, 2015

Creamy Lemon-Basil Shrimp Fettucine

Creamy Lemon Basil Shrimp Fettucine


1 lb of cooked Fettucine Pasta, at room temperature
2 cups of cooked, shelled shrimp 
1 cup of plain yogurt
1 cup of mayonnaise
1 cup of chopped parsley
20 basil leaves, chopped
juice of one lemon 
1/2 teaspoon of capers, finely chopped
salt to taste


In a blender, add all the ingredients except for the pasta.  Blend  until the mixture is smooth and well mixed.  

Place the pasta in a medium mixing bowl.  Add the lemon-basil mixture to the bowl and stir into the pasta.  Mix well. Transfer the pasta to a serving bowl.  Cover the bowl and chill in the refrigerator until it is ready to be served.