An Inside Look at Healthy Living...

Monday, July 6, 2015

Spinach, Artichoke and Chicken Fettucine

Spinach, Artichoke and Chicken Fettucine


1 lb of cooked fettuccine pasta
2 cups of frozen spinach, thawed
1 cup of  artichoke hearts
1 cup of shredded Rotisserie or boiled chicken
16 oz of Alfredo sauce
1 cup of milk
1 cup of mozzarella cheese 
1/2 cup of finely chopped white onion
1,2 cup of Parmesan cheese


In a arge non-stick saucepan,  add all the ingredients except for the Fettucine. and mix well.  Cook over medium heat for 12-15 minutes.  Add the fettucine to the pan and cook for another 3 to fie minutes.