An Inside Look at Healthy Living...

Monday, July 6, 2015

Spinach Artichoke Dip

Spinach Artichoke Dip



Ingredients:

2 cups of frozen spinach, thawed
1 cup of  artichoke hearts
16 oz of Alfredo sauce
1 cup of mozzarella cheese 
1/2 cup of finely chopped white 
1,2 cup of Parmesan cheese




Instructions:

In a medium mixing bowl, add all the ingredients except for the Parmesan cheese and mix well.  Transfer this mixture to a small baking dish.  Add the Parmesan cheese evenly on top of this mixture.

Preheat the oven at 400 degrees Fahrenheit.  Bake the artichoke dip for about 25 minutes. 

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