Healthy Modern Recipes
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Saturday, July 4, 2015
6 cups of broccoli
1 clove of garlic, grated
1/2 cup of olive oil
1/4 tsp. of Italian seasoning
1/2 cup of freshly grated Romano or Parmesan cheese
crushed red peppers, to taste
In a small non-stick saucepan, add the garlic, the olive oil, and the crushed red pepper flakes. Sautee the garlic and the red pepper flakes over low heat for 1-minutes.
Add the broccoli and the Italian seasoning to the saucepan. Mix all the ingredients and together and cook the broccoli for 2-3 minutes.
Transfer the broccoli to a medium serving bowl. Sprinkle the grated Romano or Parmesan cheese on top of the broccoli. Serve and enjoy!
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