An Inside Look at Healthy Living...

Saturday, August 8, 2015

Bruchetta Rustica

Bruchetta Rustica


2 cups of diced ripe, red tomatoes
2 cloves of grated garlic
red pepper flakes to taste
1 cup of diced zuccini
1 cup of diced eggplant
1/2 cup of diced white onion
1/2 cup of grated Parmesan cheese
1 cup of red wine
1/4 tsp of dried oregano
1/8 teaspoon of sea salt
1/2 cup of olive oil


In a medium sauce pan, add the olive oil, the garlic, and the red pepper flakes. Cook these ingredients over medium heat for about one minute.  Add the rest of the ingredients to the pan.  Simmer over medium heat for 15 -20 minutes until all the vegetables are tender.  Allow the mixture to cool.  Serve with toasted sourdough bread slices or toasted pita.