Stuffed Portabello Mushrooms with Creamed Spinach
This is a simple veggie entree made with Portabello mushroom caps and creamed spinach.
Ingredients:
4 Large Portabello mushroom caps
2 cups of Alfredo Sauce
2 cups of cooked spinach, drained.
2 cups of Mozzarella Cheese
1/2 cup of grated Parmesan Cheese
2 cups of Alfredo Sauce
2 cups of cooked spinach, drained.
2 cups of Mozzarella Cheese
1/2 cup of grated Parmesan Cheese
Instructions:
In a medium bowl, add the cooked spinach and the Alfredo sauce and mix well.
In a medium bowl, add the cooked spinach and the Alfredo sauce and mix well.
In a large baking dish, place
the Portabello mushrooms, bottom sides up.
Add about 1/2 cup of creamed spinach into each mushroom cap. Add 1/2 cup of mozzarella cheese and about 1/8 cup of Parmesan cheese meat sauce to each mushroom cap. Preheat the oven to 425 degrees. Bake in a the oven for 20-25 minutes. Serve and Enjoy!
