1/4 cup of soy sauce
1/4 cup of olive oil
1/8 teaspoon of Chinese 5 spices seasoning
In a small baking pan, lay out the tofu slices do they do not touch.
Add the soy sauce, the olive oil, and the Chinese 5 spices to a mixing bowl and mix well.
Add the soy sauce mixture to the tofu and marinate for 10-15 minutes.
Grill the tofu in a non-stick pan until they are golden brown. Serve and enjoy!