An Inside Look at Healthy Living...

Sunday, July 31, 2016

Creamy Potato, Bleu Cheese and Bacon Salad

Creamy Potato, Bleu Cheese and Bacon Salad

Ingredients

18-20 small rose potatoes, cut into small 1 inch pieces, boiled and cooled

1 cup of green onions, chopped
1/2 cup of crumbled bleu cheese

1 cup sour cream

1 cup of mayo

5 slices of crisp bacon, crumbled

salt and pepper to taste


Instructions



To a medium bowl, add all the ingredients and mix well.   Serve and enjoy.

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