An Inside Look at Healthy Living...

Sunday, July 31, 2016

Pickled Red Onions

Pickled Red Onions

Pickled red onions are great when used as a tangy garnish for tacos, tostadas, or mixed into salads. 


2 cups of sliced red onion
juice of 2 limes 
1/4 tsp of salt


In a small bowl, add the lime juice and the salt.  Mix well. Add the sliced onions and mix into the lime juice.  Cover the bowl with plastic wrap and place into the refrigerator for 45 minutes to 1 hour.  Use in tacos, on tostadas or in salads.