Swiss Chard Piccata
This recipe is a veggie version of chicken piccata. It is every bit as flavorful as the original Italian recipe!
Ingredients:
4 cups of chopped Swiss Chard
1 tsp of capers
1 cup of chopped onions
1 clove of garlic, grated
1/2 tblspn of olive oil
1 cup of white wine
1/2 cup of lemon juice
red pepper flakes, to taste
1/2 cup of freshly grated Parmesan cheese
Instructions:
In a medium sauce pan, add all the ingredients together and mix well. Cook over medium heat for 7 - 8 minutes. Place into a medium serving dish. Garnish the grated Parmesan on top and serve!
