An Inside Look at Healthy Living...

Sunday, July 31, 2016

Vegetarian Chili Beans

Vegetarian Chili Beans

These chili beans are so flavorful, you won't miss the meat!
Not only is it healthy, but it tastes great!


2  40oz cans of chili beans
1  28oz can of tomato sauce
1  14.0z can of stewed tomatoes
1 cup of chopped white onions
1 cup of chopped green peppers
2 tbsp. of chili powder
1/2 tsp. of cumin
3 cloves of grated garlic
1/2 cup of chopped cilantro
1/3 cup of olive oil
2 cups of water

Garnish: chopped white onions and grated cheddar cheese


Add the chili powder, cumin, garlic,  cilantro, oregano, green pepper, onion and olive oil.  Cook these ingredients for 3-4 minutes.  Add the stewed tomatoes and cook for 2-3 minutes. Add the rest of the ingredients to the stock pot and cook over medium heat for 15-18 minutes.  Serve and garnish with chopped white onions, cilantro and a lime wedge if desired.