Butternut Squash Mash
This recipe is not only delicious, but easy to make! It is buttery, creamy, and melts in your mouth! It can also be used as a filling for ravioli. Bon Appetite!
1 large butternut squash: peeled, cut into small 1 inch pieces
1 cup of whole milk
1/2 tsp of chili powder
salt to taste
1 Tbsp of salted butter
In a large pot, add the squash. Add water until it covers the squash pieces. Boil on high heat until tender about 11-12 minutes and drain well.
In a medium bowl, add the squash and the rest of the ingredients. Mash the squash well with a potato masher. Stir the squash until all the ingredients are well incorporated. Serve and enjoy!