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Sunday, December 4, 2016

Broccoli Piccata

Broccoli Piccata

Making broccoli piccata is a great way to add the flavors of lemon, capers, white wine and red pepper to this vegetable.  


6 cups of chopped broccoli
1  tsp of capers 
1 cup of chopped onions
1 clove of garlic, grated
1/2 tblspn of olive oil 
1 cup of white wine
1/2 cup of lemon juice
red pepper flakes, to taste
1/2 cup of freshly grated Parmesan cheese


In a medium sauce pan, add all the ingredients together and mix well.  Cook over medium heat for 7 - 8 minutes. Place into a medium serving dish.  Garnish the grated Parmesan on top and serve!