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Thursday, December 15, 2016

Chili and Lime Marinade

 Chili and Lime Marinade

I love the flavors of chili and lime especially in grilled chicken, pork and seafood such as fish and shrimp.  This marinade will definitely give your meat some zip and a kick!

1 tbsp. of chili powder
1 tbsp. of paprika
1/2 tsp of cayenne pepper
1 tbsp. of garlic powder
1/2 teaspoon of dried oregano
1/2 tsp of sea salt
1/3 cup of olive oil
1/2 cup of lime juice

In a small mixing bowl, add all the ingredients together and mix well.  Marinade small pieces of chicken, pork, fish and shrimp for 1 hour before cooking.  

To make a dry rub instead of a marinade, eliminate the olive oil and the lime juice from the recipe.