Fried Chicken Breast Slices
-2 large chicken breasts, cut into thin slices with a thickness of about 1/2 inch
-2 cups of flour
-1/3 cup of chili powder
-1 tablespoon of garlic powder.
-3 cups of vegetable or grapeseed oil
1. In a large flat bowl, add the flour the chili powder, and garlic powder. Mix well.
2. Add the slices of chicken into the flour one at a time. Coat well with the flour. Place the chicken onto a plate.
3. In a large pan, add the oil. Heat the oil to 350 degrees Fahrenheit. Add 4 - 5 chicken slices into the oil and cook for 7-8 minutes. Turn the chicken over once, about half way through its cooking time.
4. Place cooked chicken onto a flat plate with two napkins on top it for about 30 seconds to one minute.. The oil from the chicken will drain onto the napkin. Place chicken into a serving dish when it has finished draining.