An Inside Look at Healthy Living...

Friday, December 9, 2016

Grilled Teriyaki Chicken and Salmon Kabobs

  Grilled Teriyaki Chicken and Salmon Kabobs 


Ingredients:

1 lb of chicken cut into 1 inch squares 
                  1 lb of chicken cut into 1 inch squares   
                  1 cup of Teriyaki sauce
                  1 tablespoon of sesame seeds


Instructions:  

Add the pieces of chicken onto metal skewers.  Add the pieces of salmon to the skewers. Grill under the broiler for 7 minutes.  Turn the skewers and broil for another 7 minutes.    

                              Take out the skewers from the broiler.  Brush the skewers with Teriyaki sauce and
                              sprinkle with sesame seeds.