Grilled Teriyaki Chicken and Salmon Kabobs
1 lb of chicken cut into 1 inch squares1 lb of chicken cut into 1 inch squares
1 cup of Teriyaki sauce
1 tablespoon of sesame seeds
Add the pieces of chicken onto metal skewers. Add the pieces of salmon to the skewers. Grill under the broiler for 7 minutes. Turn the skewers and broil for another 7 minutes.
Take out the skewers from the broiler. Brush the skewers with Teriyaki sauce and
sprinkle with sesame seeds.