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Thursday, December 22, 2016

Tangy French Style Coleslaw




Tangy French Style Coleslaw

This tangy, French version of coleslaw is absolutely delicious. It can used as a side or as a condiment inside sandwiches. 


Ingredients:

1 cup of chopped green cabbage
1 cup of chopped red cabbage
1 cup of chopped red onion
1 cup of grated carrot
1 cup of chopped celery
1/2 finely chopped parsley
1 cup of French vinegarette


Instructions:

Add all the ingredients to a large mixing bowl.  Mix well and serve.