An Inside Look at Healthy Living...

Thursday, December 15, 2016

Traditional Tri-colored Italian Pasta Salad

Traditional Tri-colored Italian Pasta Salad


Ingredients:

1 lb of cooked tri-colored pasta
1 cup of chopped celery
1 cup of chopped red pepper
1 cup of chopped red onion
1 cup of black olives 
1/2 cup of gardiniera (pickled vegetables)
1/8 tsp of salt
a pinch of pepper
2 cups of Italian Vinegarette dressing
1/3 tsp of Italian seasoning
1/2 cup of grated Parmesan cheese

 Instructions:

Add all the ingredients to a large mixing bowl.  Mix well.  Add the sprinkle the Parmesan cheese on top of the salad.  Serve in a large bowl.