Ingredients: 4 bagels, sliced thin 1/2 cup of olive oil 1/4 tsp of chili powder Instructions: 1. In a small bowl, add the olive oil and the chili pepper. Mix well. 2. On a large baking sheet, spread the bagel slices out evenly on the sheet. Drizzle the oil onto the bagel slice using a teaspoon. 3. Bake the bagel slices in the oven at 400 degrees Fahrenheit for about 15 minutes. Cool and enjoy!
This is a tasty, any-time side dish to be used with any entree.
18-20 small rose potatoes, cut into small 1 inch pieces, boiled, cooked until tender, and drained well. 1 cup of sliced white onions, chopped 1 cup of sliced, sweet red and green bell peppers 1 sliced Pasilla chili 1/3 tsp of dried oregano salt and pepper to taste 1/2 cup of olive oil Instructions: In a large non-stick pan, add all the onions, peppers, Pasilla chili and olive oil. Sautee these vegetables until tender, about 3-4 minutes. Add the potatoes, salt and black pepper to the saucepan. Cook for another 8-10 minutes, stirring occasionally. Serve and enjoy.
Pickled red onions are great when used as a tangy garnish for tacos, tostadas, or mixed into salads. Ingredients: 2 cups of sliced red onion juice of 2 limes 1/4 tsp of salt Instructions: In a small bowl, add the lime juice and the salt. Mix well. Add the sliced onions and mix into the lime juice. Cover the bowl with plastic wrap and place into the refrigerator for 45 minutes to 1 hour. Use in tacos, on tostadas or in salads.
These chili beans are so flavorful, you won't miss the meat!
Not only is it healthy, but it tastes great!
2 40oz cans of chili beans
1 28oz can of tomato sauce
1 14.0z can of stewed tomatoes
1 cup of chopped white onions
1 cup of chopped green peppers
2 tbsp. of chili powder
1/2 tsp. of cumin
3 cloves of grated garlic
1/2 cup of chopped cilantro
1/3 cup of olive oil
2 cups of water
Garnish: chopped white onions and grated cheddar cheese
Add the chili powder, cumin, garlic, cilantro, oregano, green pepper, onion and olive oil. Cook these ingredients for 3-4 minutes. Add the stewed tomatoes and cook for 2-3 minutes. Add the rest of the ingredients to the stock pot and cook over medium heat for 15-18 minutes. Serve and garnish with chopped white onions, cilantro and a lime wedge if desired.