An Inside Look at Healthy Living...

Sunday, December 4, 2016

Fideo (Vermicelli) Soup

Fideo (Vermicelli) Soup


This recipe in incredibly easy to make and delicious as well.


Ingredients:

1/2 lb of vermicelli or capellini pasta, cut into small segments
1 tblspn of chicken buillion, powder form
1  5oz can of tomato sauce
1 quart of water
1/2 cup of chopped cilantro
1 clove of grated garlic
1 cup of chopped white onion
1 cup of chopped celery
black pepper to taste



Instructions: 

In a medium sauce pan, add all the ingredients.  Cook over a medium heat for 10 to 12 minutes.
Serve and enjoy!

Broccoli Piccata

Broccoli Piccata

Making broccoli piccata is a great way to add the flavors of lemon, capers, white wine and red pepper to this vegetable.  


Ingredients:

6 cups of chopped broccoli
1  tsp of capers 
1 cup of chopped onions
1 clove of garlic, grated
1/2 tblspn of olive oil 
1 cup of white wine
1/2 cup of lemon juice
red pepper flakes, to taste
1/2 cup of freshly grated Parmesan cheese
                    

Instructions:

In a medium sauce pan, add all the ingredients together and mix well.  Cook over medium heat for 7 - 8 minutes. Place into a medium serving dish.  Garnish the grated Parmesan on top and serve!