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Wednesday, March 29, 2017
Gremalata Sauce (Epicurious Recipe)
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped
Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
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