An Inside Look at Healthy Living...

Wednesday, March 22, 2017

Homemade Sweet Italian Sausage (Mild or Hot)

            Homemade Sweet Italian Sausage                (Mild or Hot)


12 h 20 m 12 servings 243 cals



  • Prep
  • Ready In
  1. Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
  2. Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.