An Inside Look at Healthy Living...

Wednesday, March 22, 2017

Salsa di Arugula, Sun Dried Tomatoes and Garlic

 Salsa di Arugula, Sun Dried Tomatoes and Garlic
 

This is a salsa verde with a twist.  The combination of Arugula, garlic gives it a kick!   Use this salsa to liven up meat such as beef, chicken, pork or fish. 


Ingredients:

       1/2 cup of Italian flat leaf parsley, chopped
       1/2 cup of finely chopped arugula
  • 1/3 cup of sun dried tomatoes
  • 1/3 cup of finely chopped white onion
  • 1 clove of garlic, grated
  • 1 tablespoon of chopped oregano
  • 1/2 cup olive oil
  • 1/3 cup of red wine vinegar
  • sea salt to taste


 Instructions:

1.  Add all the ingredients into a mixing bowl.

2.  Mix well and add to a serving bowl.