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Monday, April 10, 2017

Lime and Dill Vinegarette and Marinade

 Lime and Dill Vinegarette and Marinade

This flavorful vinegarette can be used as a vinegarette in fresh salads or a marinade for meats such as chicken, pork and fish.  


1 cup of olive oil
1/2 cup of lime juice
1/2 teaspoon of fresh dill, finely chopped
salt to taste


Mix all the ingredients together in a small bowl and enjoy in salads or on meat.

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