Lime and Dill Vinegarette and Marinade
This flavorful vinegarette can be used as a vinegarette in fresh salads or a marinade for meats such as chicken, pork and fish.
1 cup of olive oil
1/2 cup of lime juice
1/2 teaspoon of fresh dill, finely chopped
salt to taste
Mix all the ingredients together in a small bowl and enjoy in salads or on meat.