Pan-Fried Cajun White Fish
1 lb of white fillets such as catfish, snapper, saw or tilapia
3 tbsp of flour
2 tbsp of chili powder
1/3 teaspoon of dried oregano
grape seed oil for frying
In a large bowl, add the flour, chili powder and oregano. Mix well.
Add about 2 -3 cups of grape seed oil to a large fry pan and heat up the oil until it starts to bubble.
Dredge the fish fillets into the flour mixture. Put them on a plate and transfer them into the hot oil for frying.
Fry the fish fillets in the large fry pan for 8 - 10 minutes, flipping the fillet over once half way the frying process.
Serve the fish with lemon or lime wedges and enjoy!