Roasted Eggplant Chips
Roasted eggplant chips are healthy to eat as a snack or to eat as a side for soups and sandwiches. Try this recipe with a marinara dip or a veggie dip for added flavor.
Ingredients:
1 large Japanese eggplant, sliced thin
olive oil
Instructions:
1. Coat the bottom of a baking pan with a thin layer of olive oil
2. Lay out all the eggplant slices evenly on the baking sheet
3. Broil the eggplant for 8-10 minutes
2. Lay out all the eggplant slices evenly on the baking sheet
3. Broil the eggplant for 8-10 minutes