An Inside Look at Healthy Living...

Sunday, May 14, 2017

Pan Roasted Grape Tomatoes

Pan-Roasted Grape Tomatoes with Herbs
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Ingredients

  • 2 teaspoons olive oil, divided
  • 1 pint multicolored grape tomatoes
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper

NUTRITION INFORMATION 

  • calories 34 
  • caloriesfromfat 66 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 0.7 g
  • carbohydrate 3.1 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 149 mg
  • calcium 10 mg

How to Make It

  1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.
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