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Saturday, June 24, 2017

Lemon, Caper and Olive Oil Vinegarette

Lemon, Caper and Olive Oil Vinegarette


This lemon, caper and olive oil vinegarette is bold, tangy and delicious. It is fabulous in salads, pastas, and as a marinade for meat, poultry and fish.  


Ingredients


Directions

1.  In a small bowl, add the grated garlic and sea salt. Mash the garlic with the sea salt into a paste with the back of a teaspoon. 

2.  Add the rest of the ingredients and mix well.  Use on salads, pastas or a marinade for meats. 


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