Lemon, Caper and Olive Oil Vinegarette
This lemon, caper and olive oil vinegarette is bold, tangy and delicious. It is fabulous in salads, pastas, and as a marinade for meat, poultry and fish.
- 1/2 tsp of capers, finely chopped
- 1/3 tsp of dried oregano
- the juice of 1 lemon
- 1 clove of garlic, grated
- 1/2 cup of olive oil
- 1/4 tsp of sea salt
- black pepper to taste
1. In a small bowl, add the grated garlic and sea salt. Mash the garlic with the sea salt into a paste with the back of a teaspoon.
2. Add the rest of the ingredients and mix well. Use on salads, pastas or a marinade for meats.