Chicken Polish Kielbasa and Sweet Bell Pepper Kabobs
I love the flavor of Polish Kielbasa sauce and found this sausage made of chicken. I quickly realized that this sausage pairs well with sausage, onions and other veggies. Serve these kabobs with rice or a pasta salad for a delicious, healthful meal.
1 red and 1 green pepper, cut into small piecesIngredients:1 package of Hillshire Farms Kielbasa sausage, cut into 1 inch squares
1 small red onion, cut into small pieces.
1. Add the pieces of sausage, bell peppers, and onion and red bell pepper onto the skewers in an alternating fashion
2. Broil or grill for for 7-10 minutes. Turn the skewers every 3 1/2 minutes until they are cooked thoroughly.