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Saturday, July 1, 2017

Chicken Polish Kielbasa and Sweet Bell Pepper Kabobs

Chicken Polish Kielbasa and Sweet Bell Pepper Kabobs


 I love the flavor of Polish Kielbasa sauce and found this sausage made of chicken.  I quickly realized that this sausage pairs well with sausage, onions and other veggies.   Serve these kabobs with rice or a pasta salad for a delicious, healthful meal.


Ingredients:

1 package of Hillshire Farms Kielbasa sausage,  cut into 1 inch squares 
                    1 red and 1 green pepper, cut into small pieces 
1 small red onion, cut into small pieces.


Instructions:  

1.  Add the pieces of sausage, bell peppers, and  onion and red bell pepper onto the skewers in an alternating fashion

2.  Broil or grill for for 7-10 minutes.   Turn the skewers every 3 1/2 minutes until they are cooked thoroughly.

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